As the viticulture industry continues to spread its roots across Long Island’s fertile soil and each new craft brewery further saturates an unquenchable market, the third component of the holy alcohol triumvirate has long been overdue for its turn in the spotlight. But creating an industry is no easy task, even if you are selling the nectar of the gods. These three operations, which stretch from Brooklyn to the North Fork, have found unique ways to push spirits to the forefront.
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